Winter energy deficits and the importance of fruit versus insects in a tropical island bird population

The sedentary population of 200 to 500 silver-eyes on Heron Island, Australian Great Barrier Reef, experiences high mortality during the winter non-breeding season. The omnivorous silvereyes feed mainly on small insects gleaned from foliage, and on fruits, especially the fig Ficus opposita. Estimates of the energy content of food items reveal that small insects (2–5 mm long) provide little assimilable energy (9 J), whereas large insects (>8 mm) and bites of fig provide most assimilable energy (217 J and 181 J respectively). An analysis of the average daily intakes and expenditures (estimated by the time-budget method) for three sampling occasions showed that the rates of insect consumption (10,15 and 11 kJ day^-1) were significantly less than the energy requirements (37, 38 and 37 kJ day^-1). While many individuals may have been able to balance their energy budgets by eating figs, the calculated fruit intake rates (38, 9 and 0.5 kJ day^-1 respectively), together with high inter-individual variation in fig consumption, suggest that figs were often in short supply. The birds visited fig trees most frequently during the first 2 h after sunrise, and the feeding success rate in fig trees (approximately 20% of visits successful) during this time was significantly greater than that during the rest of the day (approximately 10% of visits successful). Alternative hypotheses for these patterns, based on protein requirements, on diurnal rhythms imposed by insect availability, or on satiation, are considered and rejected. These results indicate that the pre-breeding population size is limited by winter energy shortage, the extent of which is dependent on the size and phenology of the fig crop. Natural selection should favour individual strategies for maximization of net energy intake.