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Induction of apoptosis and lipogenesis in human preadipocyte cell line by n −3 PUFAs
Authors:Haruka Hanada  Keiko Morikawa  Kaori Hirota  Mitsuko Nonaka  Yukari Umehara
Institution:Division of Clinical Nutrition, Department of Nutritional Science, Sagami Womens University, 211 Bunkyo, Sagamihara, Kanagawa 2288533, Japan
Abstract:We examined the effect of n ?3 PUFAs (polyunsaturated fatty acids) on the growth and maturation of human preadipocyte cell line AML‐I. On day 3 of the culture, n ?3 fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), but not n ?6 fatty acid LA (linoleic acid), induced growth arrest accompanied by the appearance of characteristics of apoptosis in AML‐I cells at concentrations between 250 and 500 μM by Annexin V‐FITC staining. In Western blotting analysis, the loss of NF‐κB, Bcl‐2 and p‐Akt and the accumulation of Bad and Akt were observed in the cytoplasmic protein from the EPA‐treated cells. Exposure of AML‐I to EPA or DHA increased the cytoplasmic lipid accumulation compared with the vehicle‐treated cells in a time‐dependent manner during 4 and 6 days culture period by Oil Red O staining. The expression of FAS (fatty acid synthase) and PPAR‐γ (peroxisome proliferator‐activated receptor‐γ) were increased in EPA‐treated cells. These results suggest that EPA and DHA promote differentiation, inhibit proliferation and induce apoptosis in preadipocyte cell line AML‐I.
Keywords:apoptosis  DHA (docosahexaenoic acid)  EPA (eicosapentaenoic acid)  growth  lipogenesis  preadipocyte
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