Inhibition Ability of Food Cues between Successful and Unsuccessful Restrained Eaters: A Two-Choice Oddball Task |
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| Authors: | Fanchang Kong Yan Zhang Hong Chen |
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| Institution: | 1Key Laboratory of Adolescent CyberPsychology and Behavior (Ministry of Education) and School of Psychology, Central China Normal University, Wuhan, China;2Key Laboratory of Cognition and Personality (Ministry of Education) and Faculty of Psychology, Southwest University, Chongqing, China;3Academy of Educational Science, Huazhong University of Science & Technology, Wuhan, China;University of Florida, UNITED STATES |
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| Abstract: | BackgroundPrevious studies have presented mixed findings on the inhibition ability in restrained eaters (REs) due to the limited amount of neural evidence and limitations of behavioral measures. The current study explores the neural correlations of the specific inhibition ability among successful restrained eaters (S-REs), unsuccessful restrained eaters (US-REs), and unrestrained eaters (UREs).ConclusionResults indicate that S-REs and US-REs differ in terms of specific inhibition ability and that enhanced inhibition is essential to a successful diet. |
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