Vasopressin Modulates Membrane Properties of Taste Cells Isolated from Bullfrogs

The effect of arginine vasopressin (AVP) on the membrane propertieswas analyzed in isolated bullfrog taste cells using a perforatedwhole-cell patch-clamp technique. AVP (100 nM) induced threekinds of responses in rod-type taste cells: appearance of inwardcurrent, inhibition of voltage ramp-induced outward currentand enhancement of the outward current. The Ca²⁺-ionophore ionomycin(3 µM) also induced inward current in taste cells. A membrane-permeablecAMP analog, 8-CPT-cAMP (0.3 mM) inhibited voltage ramp-inducedoutward current in some rod cells, but enhanced the currentin other rod cells. The results suggest that AVP may increaseeither intracellular Ca²⁺ level or cAMP level in taste cells,modulating the membrane excitability. Chem. Senses 21: 739–745,1996.