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Importance of cholesterol-phospholipid interaction in determining dynamics of normal and abetalipoproteinemia red blood cell membrane
Authors:Yechezkel Barenholz  Elishalom Yechiel  Rivka Cohen  Richard J Deckelbaum
Institution:(1) Laboratory of Neurochemistry, Department of Biochemistry, Hebrew University-Hadassah Medical School, Jerusalem, Israel;(2) the Departments of Pediatrics and Gastroenterology, Hebrew University-Hadassah Medical School, Jerusalem, Israel;(3) the Department of Biochemistry, School of Medicine, University of Virginia, 22908 Charlottesville, VA, USA
Abstract:Acanthocytic red blood cells in patients with abetalipoproteinemia have a decreased membrane fluidity that is associated with increased sphingomyelin/phosphatidylcholine (SM/PC)§ ratios. Here we describe studies designed to gain better insight into (i) the interrelationship between the composition of lipoprotein and red blood cell membrane in abetalipo-proteinemia patients and normal controls; and (ii) how the differences in lipid composition of the red blood cell membrane affect its fluidity. The increased SM/PC ratio found in abetalipoproteinemia plasma high density lipoproteins (HDL) (3 times greater than controls) was paralleled by an increase in this ratio in acanthocytic red cells, but to a lesser degree (almost twice greater than control red cells). Cholesterol/phospholipid mole ratios (C/P) were increased 3-fold in abetalipoproteinemia HDL, but only slightly increased in red cells compared to controls values. As in the controls, 80–85% of abetalipo-proteinemia red cell sphingomyelin was found to be in the outer half of the erythrocyte membrane. Membrane fluidity was defined in terms of microviscosity ({ie116-1}) between 5 and 42°C by the fluorescent polarization of 1,6-diphenylhexatriene (DPH) present in erythrocyte ghost membranes. At all temperatures, membrane microviscosity was higher in abetalipoproteinemia ghosts than controls, but these differences decreased at higher temperatures (12.34 vs 9.79 poise, respectively, at 10°C; 4.63 vs 4.04 poise at 37°C). These differences were eliminated after oxidation of all membrane cholesterol to cholest-4-en-3-one by incubation with cholesterol oxidase. Following cholesterol oxidation, the membrane microviscosity decreased in patient ghosts more than in normal red blood cells so that at all temperatures no significant differences were present relative to control ghosts, in which the apparent microviscosity was also diminished but to a lesser degree. Therefore, although increased SM/PC ratios in abetalipoproteinemia may be responsible for decreased erythrocyte membrane fluidity, these effects are dependent upon normal interactions of cholesterol with red cell phospholipid.
Keywords:Cholesterol-phospholipid interaction  in red blood cell membranes  phospholipid-cholesterol interaction  in red blood cell membranes  red blood cell membranes  cholesterol-phospholipid interaction in  blood cell membranes  lipoproteinemia in  cell membranes  lipoproteinemia in red blood  membranes  lipoproteinemia in red blood cell  lipoproteinemia  in red blood cell membranes  abetalipoproteinemia in red blood cell membranes  sphingomyelin-phosphatidyl-choline ratio
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