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Carbon Partitioning in Mature Leaves of Pepper: Effects of Daylength
Authors:GRANGE  R I
Abstract:Grange, R. 1. 1985. Carbon partitioning in mature leaves ofpepper: effects of daylength.—J. exp. Bot. 36: 1749–1759. The partitioning of recently fixed carbon has been examinedin mature pepper leaves grown in 6, 10 or 14 h photoperiodsat different irradiances chosen to give similar radiation integralsand in a 6 h photoperiod at the lowest of these irradiances.The partitioning of carbon into export, starch, sugars and respirationwas followed over the photopenod and the subsequent night ina mature leaf. The maximum export rate during the day (approximately 18 µgC cm–2 leaf h–1) was not significantly differentamong the treatments. Net photosynthesis rate was directly relatedto irradiance; the proportion of net photosynthesis exportedduring the day was 33% in 6-h days and 57% in 14-h days. Leafstarch accumulation (as a proportion of net photosynthesis rate)increased slightly when plants were grown in 6-h days. The remobilization of starch and sugars at night allowed exportrates to remain similar over 24 h when plants were grown in10-h or 14-h photoperiods. Leaves grown in 6-h days showed nosignificant changes in export rate during the first few hoursof night but exhausted their starch reserves during the nightand export rates declined. Sucrose and hexose levels decreased at the onset of darkness,but did not fall below 40 µg cm–2 in plants grownin 10-h or 14-h photoperiods; when this level was reached after3–4 h of darkness, starch breakdown began. In leaves grownin both 6-h treatments, sucrose levels fell below 40 µgcm–2 when starch reserves were depleted during the nightand the export rate decreased concurrently. The results are discussed in relation to the control of exportand starch metabolism in the leaf. Key words: Pepper, partitioning, daylength
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