| 柑橘皮中生理活性成分提取工艺研究进展 |
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| 引用本文： | 苏东林,单杨,李高阳.柑橘皮中生理活性成分提取工艺研究进展[J].天然产物研究与开发,2007,19(B05):187-192. |
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| 作者姓名： | 苏东林 单杨 李高阳 |
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| 作者单位： | [1]湖南省农产品加工研究所,长沙410125 [2]湖南农业大学食品科技学院,长沙410128 |
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| 摘 要： | 柑橘类水果是全世界最大宗产量的水果之一；皮渣作为其主要副产物占柑橘总量的20％～40％，具有较大的利用价值。本文综述了柑橘类主要副产品（香精油、果胶、天然色素、膳食纤维、黄酮类化合物和类柠檬苦素）的功能特性，以及国内外对这些物质的研究提取情况；并对我国柑橘加工产业提出了建议。
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| 关 键 词： | 柑橘皮 功能性成分 提取工艺 进展 建议 |
| 文章编号： | 1001-6880（2007）Suppl-0187-06 |
| 收稿时间： | 2006-09-15 |
| 修稿时间： | 2006-10-23 |
Research Advances on Extraction of Physiologically-active Compounds in Citrus Peels |
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| SU Dong-lin ,SHAN Yang ,LI Gao-yang.Research Advances on Extraction of Physiologically-active Compounds in Citrus Peels[J].Natural Product Research and Development,2007,19(B05):187-192. |
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| Authors: | SU Dong-lin SHAN Yang LI Gao-yang |
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| Abstract: | Citrus fruit is one of the biggest yield of fruit in the world, peel is their mainly byproduct and has 20%-40% output in the total citrus fruit and has many available substances. This paper summarized the characteristics and functions of main citrus byproducts including essential oils, pectin, natural colours, dietary fiber, flavonoids and limonoids. The researches of their extraction methods at home and abroad were reviewed, and some suggestions were made for processing industry of citrus in China. |
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| Keywords: | citrus peel physiologically-active compound extraction method progress suggestion |
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