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Effect of Feeding Inorganic Chromium on Growth Performance, Endocrine Variables, and Energy Metabolites in Winter-Exposed Buffalo Calves (Bubalus bubalis)
Authors:Muneendra Kumar  Harjit Kaur  Amrish Kumar Tyagi  Neelam J. Kewalramani  Veena Mani  Rijusmita Sarma Deka  Vijay Kumar Sharma  Gulab Chandra  Ajay Kumar Dang
Affiliation:1. Animal Nutrition Department, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, 281001, India
2. Agricultural Extension Division, KAB-I, Pusa, ICAR, New Delhi, 110012, India
3. Dairy Cattle Nutrition Division, National Dairy Research Institute, Karnal, 132001, India
4. Krishi Vigyan Kendra, Dhemaji, 787059, India
5. Dairy Cattle Physiology Division, National Dairy Research Institute, Karnal, 132001, India
Abstract:We investigated the effect of chromium (Cr) supplementation on the growth performance, energy metabolites, and hormonal variation in winter-exposed buffalo calves. Twenty-four female buffalo calves were randomly allotted to four dietary treatments (n?=?6) for a period of 120 days. Feeding regimen was the same in all the groups, except the animals in the four respective groups were additionally supplemented with 0.0, 0.5, 1.0, and 1.5 mg of Cr/kg DM in the form of CrCl3.6H2O. Calves were monitored daily for physiological variables and dry matter intake (DMI). Blood samples were collected at fortnightly intervals from each buffalo calves to measure concentrations of hormones (insulin, cortisol, and growth hormone), energy metabolites (glucose and non-esterified fatty acids), and plasma mineral levels. After 120 days of feeding trial, buffalo calves fed with Cr had lower (P?P?>?0.05) among all the treatments. The results suggested that dietary Cr supplementation influenced plasma Cr levels without affecting the plasma concentrations of other trace minerals. However, physiological variables, nutrient intake, and growth performance of buffalo calves did not differ among all treatments (P?>?005). In summary, the current study showed that supplementation of Cr at the level of 1.0 and 1.5 mg of Cr/kg DMI was more effective in improving glucose utilization by increasing potency of insulin hormone and reducing concentration of cortisol hormone. Results also suggested that supplemental Cr also improves blood plasma Cr levels.
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