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Scanning Electron Microscopy of Microorganisms on Chicken Skin
Authors:T A McMEEKIN  C J THOMAS  D McCALL
Institution:Department of Agricultural Science, University of Tasmania, P.O. Box 252C, Hobart, Tasmania 7001, Australia;Plant Pathology Research Division, Electron Microscopy Unit, Department of Agriculture, Agriculture and Food Science Centre, Newforge Lane, Belfast BI9 5PX, Northern Ireland
Abstract:1. Scanning electron microscopy was used to examine microorganisms in situ on chicken skin. They developed in a layer of material on the surface of the skin. The observations explain the relative ineffectiveness of carcass cleaning procedures and the increased recovery of microorganisms by destructive compared with non-destructive sampling techniques.
Keywords:
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