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Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC‐MS/MS
Authors:Lydia Siegle  Jörg Pietsch
Affiliation:1. Dresden University of Applied Science, Faculty of Agriculture/Environment/Chemistry, Dresden, Germany;2. Institute of Legal Medicine, Medical Faculty Carl Gustav Carus, Dresden Technical University, Dresden, Germany
Abstract:
Keywords:10‐deacetylbaccatin III  3,5‐dimethoxyphenol  baccatin III  cephalomannine  HPLC‐MS/MS  red arils  taxinine M  taxol A  Taxus baccata
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