| 茶叶加工中的外源酶研究进展 |
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| 引用本文： | 肖文军,刘仲华,黎星辉.茶叶加工中的外源酶研究进展[J].天然产物研究与开发,2003,15(3):264-267. |
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| 作者姓名： | 肖文军 刘仲华 黎星辉 |
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| 作者单位： | 1. 湖南农业大学天然产物研究中心,湖南,长沙,410128
2. 湖南农业大学食品科学技术学院,湖南,长沙,410128 |
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| 摘 要： | 从应用于茶叶加工中的外源酶种类，来源，作用机理及其在红茶，绿茶，黑茶，茶饮料，速溶茶的加工和检测上的应用等方面综述了近半个世纪以来茶叶加工中的外源酶研究成果与进展，并对外源酶在茶叶加工中的应用提出了思考与展望。
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| 关 键 词： | 茶叶 加工 外源酶 作用机理 |
| 修稿时间： | 2002年8月5日 |
ADVANCES OF EXTERNAL ENZYME IN TEA PROCESSING |
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| XIAO Wen-jun ,LIU Zhong-hua ,LI Xing-hui.ADVANCES OF EXTERNAL ENZYME IN TEA PROCESSING[J].Natural Product Research and Development,2003,15(3):264-267. |
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| Authors: | XIAO Wen-jun LIU Zhong-hua LI Xing-hui |
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| Institution: | XIAO Wen-jun 1,LIU Zhong-hua 1,LI Xing-hui 2 |
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| Abstract: | The advances in the researches of external enzyme for tea processing during the past half century with respect to aspects, ie, the varieties, resources, and mechanism of external enzyme, and its application in processing black tea, green tea, dark tea, tea beverage, instant tea as well as in analyzing the composition of tea were summarized. Furthermore, problems of the application of external enzyme in tea processing were pointed out. |
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| Keywords: | external enzyme tea processing |
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