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Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters |
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| Authors: | Say?n Börekçi Bilge Kaya Mükerrem Göksungur Yekta Kaban Güzin |
| Institution: | 1.Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ardahan University, 75000, Ardahan, Turkey ;2.Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240, Erzurum, Turkey ;3.Department of Food Engineering, Faculty of Engineering, Ege University, 35040, ?zmir, Turkey ; |
| Abstract: | Biotechnology Letters - In this study, citric acid (CA) production by autochthonous Candida zeylanoides 7.12 was investigated and optimized. Response surface methodology (RSM) was used for... |
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