Hydrophobically modified alginate for emulsion of oil in water |
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Authors: | Ji Sheng Yang Biao JiangWen He Yong Mei Xia |
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Institution: | a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China b School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, China |
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Abstract: | Dodecanol was covalently coupled to sodium alginate (NaAlg) via ester functions using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC-HCl) as a coupling reagent to provide an amphiphilic dodecanol alginate (DA) for subsequent use in oil-in-water (O/W) emulsion application. The structure of DA was confirmed by FT-IR spectrometry. The stability of the emulsions prepared with different concentrations (0.3-1.2 wt%) of DA or 1.0 wt% NaAlg was evaluated by measuring droplet size, microstructure, viscosity and creaming. The results showed that the emulsions containing 1.0 wt% NaAlg, 0.3 and 0.5 wt% DA were unstable and the emulsions containing 0.8-1.2 wt% DA presented better stability during storage. |
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Keywords: | Amphiphilic dodecanol alginate Oil-in-water emulsion Emulsifier Stability |
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