| Institution: | 1. Microbial Technology Laboratory, Department of Zoology, Dr. Harisingh Gour University, Sagar, MP, India;2. Department of Applied Microbiology and Biotechnology, Dr. Harisingh Gour University, Sagar, MP, India;1. Department of Exact and Land Sciences, Integrated Regional University of the Alto Uruguai and Missões (URI), Av Sete de Setembro 1621, Postal Code: 99700-000, Erechim, Rio Grande do Sul, Brazil;2. Department of Bioscience, Multidisciplinary Institute on Health (IMS), Federal University of Bahia campus Anísio Teixeira (CAT/UFBA), R. Rio de Contas, 80, Candeias, Postal Code: 45.029-094, Vitória da Conquista, Bahia, Brazil;3. Department of Engineering and Computer Science, Integrated Regional University of the Alto Uruguai and Missões (URI), Av Sete de Setembro 1621, Postal Code: 99700-000, Erechim, Rio Grande do Sul, Brazil;4. Department of Agricultural Science, Integrated Regional University of the Alto Uruguai and Missões (URI), Av Sete de Setembro 1621, Postal Code: 99.700-000, Erechim, Rio Grande do Sul, Brazil;5. Department of Food Engineer, Faculty of Food Engineer (FEA), University of Campinas (UNICAMP), R. Monteiro Lobato, 80, Cidade Universitária, Postal Code: 13083-862. Campinas, São Paulo, Brazil;1. Faculté Polytechnique de Mons, Université de Mons, 20 Place du Parc, 7000, Mons, Belgium;2. Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710–057, Braga, Portugal;1. Department of Food Environmental and Nutritional Science (DeFENS), University of Milan, Via Mangiagalli, 20133 Milan, Italy;2. Department of Pharmaceutical Sciences (DISFARM), University of Milan, Via Mangiagalli 25, 20133 Milan, Italy;3. Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain;1. Group of Bioprocesses, Food Research Department, School of Chemistry, University Autonomous of Coahuila, 25280 Saltillo, Coahuila, Mexico;2. Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, Netherlands;3. IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal;1. College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, Guangdong, China;2. Centre for Food Research and Innovation, Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand |
