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SENSORY AND INSTRUMENTAL TEXTURE MEASUREMENT OF THERMALLY PROCESSED RICE |
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| Authors: | M. PRAKASH R. RAVI H.S. SATHISH J.C. SHYAMALA M.A. SHWETHA G.C.P. RANGARAO |
| Affiliation: | Department of Sensory Science; Food Packaging Technology Department Central Food Technological Research Institute Mysore 570020, India |
| Abstract: | |
| Keywords: | |