Methods in food analysis applied to plant products: By Maynard A. Joslyn,Professor of Food Technology,University of California,and Biochemist in the California Agricultural Experiment Station. Academic Press Inc., New York, 1950. 525 pp. Price $8.50期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Methods in food analysis applied to plant products: By Maynard A. Joslyn,Professor of Food Technology,University of California,and Biochemist in the California Agricultural Experiment Station. Academic Press Inc., New York, 1950. 525 pp. Price $8.50

Authors:	E.M. Mark

Affiliation:	Berkeley, CaliforniaU.S.A.

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