Glutamate excretion by Corynebacterium glutamicum: a study of glutamate accumulation during a fermentation course

Summary Corynebacterium glutamicum was used in fed-batch fermentation for glutamate production. Both intracellular and extracellular concentrations were determined which allowed us to study the repartition of the amino acid according to the culture conditions and in the presence or absence of surfactants. A decrease in cell volume was observed after addition of surfactants during the exponential phase of growth; glutamate accumulates in the cell, whereas in standard industrial conditions the glutamate concentration in the medium during the production phase can be 30-fold higher than that found inside the cell. The level of excretion is compatible with industrial production.