| Institution: | 1. Beijing Research Center for Agricultural Standards and Testing, No. 9 Middle Road of Shuguanghuayuan, Haidian Dist., Beijing 100097, China;2. Xinjiang Agricultural University, Department of Food Science, Urumqi 830052, China;3. Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, No. 9 Middle Road of Shuguanghuayuan, Haidian Dist., Beijing 100097, China;4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China |
