Nectar production and transportation in the nectaries of the female Cucumis sativus L. flower during anthesis |
| |
Authors: | Yi-Ben Peng Yi-Qin Li Yu-Jin Hao Zhi-Hong Xu Shu-Nong Bai |
| |
Affiliation: | (1) Peking-Yale Joint Center for Plant Molecular Genetics and Agrobiotechnology, College of Life Sciences, Peking University, Beijing;(2) Protein Science Laboratory of the Ministry of Education, School of Life Science and Engineering, Tsinghua University, Beijing |
| |
Abstract: | Summary. In an effort to gain a greater understanding of nectar production, we studied the dynamic mechanisms of starch accumulation and transformation and nectar transportation in the Cucumis sativus L. female flower. Starch, which is the main precursor of nectar, accumulates in the epidermis and underlying parenchyma, with the most active accumulation occurring in the parenchyma cells within 3 days prior to anthesis. Thereafter, the starch was successively hydrolyzed and the hydrolyte was transported from the amyloplasts to vacuoles, suggesting that amyloplasts and vacuoles are the centers of nectar production. In addition, we observed few plasmodesmata and the presence of invaginated plasmalemma and electron-dense material in the intercellular spaces, suggesting that the apoplast system is involved in nectar transportation in an ATPase-dependent fashion.Correspondence and reprints: College of Life Sciences, Peking University, Beijing, 100871, Peoples Republic of China |
| |
Keywords: | : Cucumis sativus Nectary Nectar formation Amyloplast Starch grain ATPase activity. |
本文献已被 PubMed SpringerLink 等数据库收录! |
|