Genetic aspects of ethanol tolerance and production bySaccharomyces cerevisiae |
| |
| Authors: | Dr. Lucas del Castillo Agudo |
| |
| Affiliation: | (1) Department of Genetics, University of Seville, Seville, Spain;(2) Departmento de Zoología, Facultad de Ciencias Biológicas, Universidad de Valencia, Burjasot, Valencia, Spain |
| |
| Abstract: | ![]()
We developed a method of hybrid selection between homothallic wild-type and heterothallic strains. The hybrids obtained were used to study the heredity of ethanol tolerance and production. Both characters segregated independently, but no ethanol-sensitive strains were able to produce high levels of ethanol. At least four genes are implicated in ethanol tolerance. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
