Biosynthesis of eugenol and cinnamic aldehyde in Cinnamomum zeylanicum |
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Authors: | U.M. Senanayake R.B.H. Wills T.H. Lee |
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Affiliation: | School of Food Technology, University of New South Wales, P.O. Box 1, Kensington N.S.W. 2033 Australia |
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Abstract: | Incorporation of [14C]-phenylalanine and [14C]-methionine into cinnamon cuttings suggests that synthesis of eugenol from phenylalanine involves exchange of the terminal carbon in the side chain with that from a donor molecule such as methionine whereas synthesis of cinnamic aldehyde incorporates phenylalanine in toto. |
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Keywords: | Lauraceae cinnamon biosynthesis eugenol phenylalanine methionine. |
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