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Biosynthesis of eugenol and cinnamic aldehyde in Cinnamomum zeylanicum
Authors:U.M. Senanayake  R.B.H. Wills  T.H. Lee
Affiliation:School of Food Technology, University of New South Wales, P.O. Box 1, Kensington N.S.W. 2033 Australia
Abstract:
Incorporation of [14C]-phenylalanine and [14C]-methionine into cinnamon cuttings suggests that synthesis of eugenol from phenylalanine involves exchange of the terminal carbon in the side chain with that from a donor molecule such as methionine whereas synthesis of cinnamic aldehyde incorporates phenylalanine in toto.
Keywords:Lauraceae  cinnamon  biosynthesis  eugenol  phenylalanine  methionine.
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