Leaf phosphorus fractionation and growth responses to phosphorus of the forage legumes Trifolium repens, T. dubium and Lotus pedunculatus

'Grasslands Huia' white clover ( Trifolium repens L.), 'Grasslands Maku' lotus ( Lotus pedunculatus Cav.) and suckling clover ( T. dubium Sibth) were grown in a controlled environment at various levels of P supply. Dry weights and the concentration of inorganic-, lipid-, ester- and residual-P in trifoliate leaves were measured. Lotus grew better than white or suckling clover at low P. White clover and lotus responded steeply to increased P and had similar shoot dry weights at high P. Suckling clover had lower shoot weights than the other species at all P levels. The superior growth of lotus at low levels of p was probably due to better root growth and P uptake. Lotus had higher shoot P concentrations at low levels of P but lower concentrations than the others at high levels. White clover and suckling clover had similar shoot P concentrations at all levels of supply. In white and suckling clover total leaf P concentration rose with P supply. Of the P fractions, inorganic-and residual-P showed the largest rises in concentration. The increases in lipid- and ester-P were smaller. Increases in lotus leaf P were small, primarily because of the relatively small rises in inorganic- and residual-P. White clover is a vigorous species but requires high levels of P for best growth. Suckling clover has a relatively small response to improvements in P availability. The behaviour of the various P fractions is similar to that in white clover. Lotus grows well at low P but also shows rapid growth at high P supply. Whether efficiency is defined as the ability to extract P from the environment or to maintain low internal P concentration, lotus makes efficient use of P over the whole range of P supply.