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火棘属果实发育解剖学研究
引用本文:李淑久.火棘属果实发育解剖学研究[J].西北植物学报,1995,15(3):225-228.
作者姓名:李淑久
作者单位:贵州农学院
基金项目:贵州省科学技术委员会基金
摘    要:火棘属植物的托附杯呈深杯状,具有5个分离心皮,子房半不位。托附杯发育成肉质果壁,主要藉细胞体积增大,子房壁全部石细胞化,发育成骨质瘦果状小果的果皮。火棘属的果实不是典型和梨果,是蔷薇科果实在演化过程中的一个过渡类型。火棘属肉质果壁的厚角组织经过角隅减薄后再转变成厚壁组织。

关 键 词:火棘属  果实  发育解剖

A STUDY ON DEVELOPMENTAL ANATOMY OF THE FRUIT OF PYRACANTHA
Li Shujiu.A STUDY ON DEVELOPMENTAL ANATOMY OF THE FRUIT OF PYRACANTHA[J].Acta Botanica Boreali-Occidentalia Sinica,1995,15(3):225-228.
Authors:Li Shujiu
Abstract:This paper deals with fruit development process and its anatomy structure of Pyracantha.The hypanthium is deep cup-shaped. Its gynaecium has five free carpels,with half-inferior ovary.Druing fruit maturity , the hypanthium by the cells enlargement mainly becomes succulent fruitwall,and all cells of ovary wall transform into sclereids,and become pericarp of true fruit that isthe ossified achene-like, Therefore,fruit of Pyracantha is very unlike the true to type pome,but itis only a transitional form in evelutional process of fruit of Rosaceae. The wall thickenings of col-lenchyma in succulent fruit wall of Pyracantha are again removed as. Those cells become changedinto sclerenchyma.
Keywords:Pyracantha  fruit development anatomy  pome hypanthium  to remove thick angler
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