| 圆叶洋苋红色素稳定性研究 |
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| 引用本文： | 詹福建,黄卓烈,巫光宏,何平,黄亦亮. 圆叶洋苋红色素稳定性研究[J]. 亚热带植物科学, 2003, 32(2): 5-9 |
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| 作者姓名： | 詹福建 黄卓烈 巫光宏 何平 黄亦亮 |
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| 作者单位： | 华南农业大学 生命科学学院, 广东 广州 510642 |
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| 摘 要： | 研究了温度、光照(可见光、紫外光)、酸碱溶液、维生素C、氧化剂(过氧化氢)、还原剂(亚硫酸钠)、防腐剂(苯甲酸钠)等对圆叶洋苋红色素稳定性的影响。结果表明,此色素是抗氧化还原、耐酸碱、耐糖、耐光热的天然色素,具有良好的开发价值。
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| 关 键 词： | 圆叶洋苋 红色素 稳定性 |
| 文章编号： | 1009-7791(2003)02-0005-05 |
| 收稿时间： | 2003-01-12 |
| 修稿时间： | 2003-01-12 |
Stability of red pigment from Resine herbsii |
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| ZHAN Fu-jian,HUANG Zhuo-lie),WU Guang-hong,HE Ping,HUANG Yi-liang. Stability of red pigment from Resine herbsii[J]. Subtropical Plant Science, 2003, 32(2): 5-9 |
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| Authors: | ZHAN Fu-jian HUANG Zhuo-lie) WU Guang-hong HE Ping HUANG Yi-liang |
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| Affiliation: | College of Life Science, South China Agricultural University, Guangzhou 510642, Guangdong China |
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| Abstract: | The effects of temperature, illumination (visible light and ultraviolet), pH value, Vit C, oxidizing agent (H2O2), reducing agent (Na2SO3) and preservative (C7H5O2Na) on the stability of red pigment extracted from Resine herbsii were studied. The results showed that the red pigment was a good natural pigment with oxidation-reduction resistance, acid and alkali tolerance, sugar endurance, light resistance and temperature tolerance. Therefore, it has great potential of application in foods and beverages. |
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| Keywords: | Resine herbsii red pigment stability |
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