Effects of lanthanum and cerium on the growth and mineral nutrition of corn and mungbean

Background and Aims: Plant growth responses to the rare earth elements lanthanum(La) and cerium (Ce) have been reported, but little is knownabout the effects of these two elements on plant mineral nutrition. Methods: Corn (Zea mays ‘Hycorn 82’) and mungbean (Vignaradiata ‘Berken’) were grown in continuous flowingnutrient solutions containing 0, 0·2, 1·0 and5·0 µM La or Ce. At harvest plants were dividedinto roots and shoots, dried, weighed and analysed for macro-and micronutrients, as well as for La and Ce. Key Results: La and Ce did not increase the growth of corn or mungbean. Thedry weight of corn shoots was decreased by 32 % in the presenceof 5·0 µM Ce; the other La and Ce concentrationshad no effect. La and Ce concentrations of 0·9 and 5·0µM decreased the shoot dry weight of mungbean by 75 or95 %, the two elements having closely similar effects. Decreasesin the uptake of Ca, Na, Zn and Mn by corn were observed withincreases in solution La and Ce. For mungbean, the uptake ratesof all measured elements decreased with increases in solutionLa and Ce. The concentrations of La and Ce in the roots of bothspecies were higher than in the shoots and increased stronglywith increasing concentrations of La or Ce in solution. TheLa and Ce concentrations in mungbean shoots were always higherthan in corn shoots. Conclusions: La and Ce did not enhance the growth of corn or mungbean, butdecreased the growth, root function and consequently the nutritionalstatus of mungbean at concentrations >0·2 µMin solution. It is concluded that if La or Ce have positiveeffects on corn and mungbean growth, they can only occur atsolution concentrations below 0·2 µM.