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In vitro development of parthenocarpic fruits of Crocus sativus L.
Authors:G. Chichiricco  M. Grilli Caiola
Affiliation:(1) Dipartimento di Scienze Ambientali, University of L'Aquila, Italy;(2) Dipartimento di Biologia, II, University of Rome, Via O. Raimondo, 00173 Roma, Italy
Abstract:In vitro development of parthenocarpic fruits of Crocus sativus L. was induced by culturing ovaries on MS agar medium supplemented with growth-regulators (2,4-D, GA3 and BAP). Amongh these, 2,4-D was the most effective in promoting fructification. The fructigenic activity was independent of both the stage at which the ovaries were excised (before, during or after anthesis) and pollination of the stigmas. Unlike the above compounds, abscisic acid inhibited fructification.
Keywords:Crocus sativus L. fruit development in vitro  parthenocarpy  2,4-dichlorophenoxyacetic acid  benzyladenine  gibberellin  abscisic acid
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