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中国特有小麦Gli-1、Gli-2和Glu-1位点的遗传多样性(英文)
引用本文:魏育明,郑有良,周永红,刘登才,兰秀锦,颜泽洪,张志清.中国特有小麦Gli-1、Gli-2和Glu-1位点的遗传多样性(英文)[J].Acta Botanica Sinica,2001(8).
作者姓名:魏育明  郑有良  周永红  刘登才  兰秀锦  颜泽洪  张志清
作者单位:四川农业大学小麦研究所!都江堰611830
基金项目:SupportedbythegrantsfromtheScienceandTechnologyCommitteeandEducationCommitteeofSichuanProvince .
摘    要:运用APAGE和SDS_PAGE方法 ,研究了 32份中国特有小麦Gli_1、Gli_2和Glu_1位点的遗传多样性。在 1 4份云南铁壳麦 (Triticumaestivumssp .yunnaneseKing)中 ,共出现 8种醇溶蛋白带型和 3种高分子谷蛋白带型。在 9份西藏半野生小麦 (T .aestivumssp .tibetanumShao )中 ,发现 9种醇溶蛋白带型和 4种高分子谷蛋白带型。在 9份新疆稻麦 (T .petropavlovskyiUdacz.etMigusch .)中 ,观察到 9种醇溶蛋白带型和 5种高分子谷蛋白带型 ,其中 1份新疆稻麦 (稻麦 2 )具有Glu_D1编码的新亚基 2 .1 1 0 .1。在这 3种中国特有小麦群体中 ,Gli_1位点分别检测出 1 0、1 4和1 1个等位基因 ;Gli_2位点各具有 1 1、1 4和 1 2个等位基因 ;Glu_1位点也分别出现 5、6和 8个等位基因。云南铁壳麦、西藏半野生小麦和新疆稻麦群体内的Nei’s遗传变异系数分别为 0 .3798、0 .56 2 5和 0 .56 93。这些结果说明 ,与云南铁壳麦相比 ,西藏半野生小麦和新疆稻麦群体内的遗传变异相对较大。

关 键 词:云南铁壳麦  西藏半野生小麦  新疆稻麦  遗传多样性  醇溶蛋白位点  高分子谷蛋白位点

Genetic Diversity of Gli-1,Gli-2 and Glu-1 Alleles Among Chinese Endemic Wheats
Authors:WEI Yu_Ming  ZHENG You_Liang  ZHOU Yong_Hong  LIU Deng_Cai  LAN Xiu_Jin  YAN Ze_Hong  ZHANG Zhi_Qing
Institution:WEI Yu_Ming *,ZHENG You_Liang,ZHOU Yong_Hong,LIU Deng_Cai,LAN Xiu_Jin,YAN Ze_Hong,ZHANG Zhi_Qing
Abstract:Genetic diversity at Gli_1, Gli_2 and Glu_1 loci was investigated in 32 accessions of Chinese endemic wheat by using acid polyacrylamide gel electrophoresis (APAGE) and sodium dodecyl sulfate (SDS)_PAGE. There were 8 gliadin and 3 high_molecular_weight (HMW)_glutenin patterns in 14 Yunnan hulled wheat ( Triticum aestivum ssp. yunnanese King) accessions, 9 gliadin and 4 HMW_glutenin patterns in 9 Tibetan weedrace ( T. aestivum ssp. tibetanum Shao ) accessions, and 9 gliadin and 5 HMW_glutenin patterns in 9 Xinjiang rice wheat ( T. petropavlovskyi Udacz. et Migusch.) accessions. One accession (i.e. Daomai 2) carried new subunits 2.1 10.1 encoded by Glu_D1. Among the three Chinese endemic wheat groups, a total of 10, 14 and 11 alleles at Gli_1 locus; 11, 14 and 12 alleles at Gli_2 locus; and 5, 6 and 8 alleles at Glu_1 locus were identified, respectively. Among Yunnan hulled wheat, Tibetan weedrace and Xinjiang rice wheat, the Nei's genetic variation indexes were 0.3798, 0.5625 and 0.5693, respectively. These results suggested that Tibetan weedrace and Xinjiang rice wheat had higher genetic diversity than Yunnan hulled wheat.
Keywords:Yunnan hulled wheat  Tibetan weedrace  Xinjiang rice wheat  genetic diversity  gliadin alleles  high_molecular_weight (HMW)_glutenin alleles
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