秸秆浸提液漂浮栽培对不结球白菜产量及相关品质特性的影响

以1/4园试营养液为对照,以腐熟发酵的农业秸秆(苋菜和番茄植株残体)浸提液模拟富含N、P的水体进行不结球白菜(Brassica campestris ssp.chinensis Makino)的漂浮栽培,对茎叶的单株鲜质量和干质量及叶片的VC、可溶性蛋白质、蔗糖、果糖、葡萄糖含量及可溶性糖总含量进行了比较分析。结果表明:在24 d的栽培周期内,随生长时间的延长,处理组和对照组茎叶的单株鲜质量和干质量均呈增加趋势,但从第10天开始,处理组茎叶的单株鲜质量和干质量均显著低于对照组。栽培初期叶片VC含量均最高且处理组叶片VC含量显著低于对照组;从第10天开始,叶片VC含量降低,但处理组叶片VC含量与对照组无显著差异。处理组与对照组叶片可溶性蛋白质含量均呈波动的变化趋势,但总体差异不显著。处理组叶片蔗糖含量总体上与对照组差异不显著,仅在第24天显著低于对照组。处理组叶片的果糖含量均高于对照组,特别是在第24天为对照组的1.81倍,差异显著。叶片葡萄糖含量均呈先升高后降低的趋势,可溶性糖总含量则呈波动的变化趋势,对照组叶片葡萄糖含量和可溶性糖总含量总体上高于处理组,但差异不显著。研究结果显示:用秸秆浸提液漂浮栽培,虽然不结球白菜的生长量(即产量)有所减少,但相关的品质指标变化不大,对果糖合成和积累还有一定的促进作用,因而,此种秸秆浸提液可用于栽培商品不结球白菜。

Effects of floating culture of straw extraction solution on yield and related quality traits of non-heading Chinese cabbage(Brassica campestris ssp.chinensis)

Using 1/4 Yuanshi nutrient solution as the control,floating culture of non-heading Chinese cabbage(Brassica campestris ssp.chinensis Makino) was carried out by the extraction solution from agricultural straw(plant residues of amaranth and tomato) rotted and fermented which was simulated as water rich in N and P.Fresh and dry weights of shoot per plant,contents of VC,soluble protein,sucrose,fructose and glucose and total content of soluble sugar in leaf were comparatively analyzed.The results indicate that d...