Bifurcation analysis of a product inhibition model of a continuous fermentation process |
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| Authors: | Yongwimon Lenbury Chalard Chiaranai |
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| Institution: | (1) Department of Physics and Mathematics, Faculty of Sciences, Mahidol University, Rama 6 Road, 10400 Bangkok, Thailand |
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| Abstract: | Summary A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. |
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