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RELATING CONSUMER ACCEPTANCE TO DESCRIPTIVE ATTRIBUTES BY THREE‐WAY EXTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC) |
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| Authors: | CLEITON A NUNES SABRINA C BASTOS ANA CARLA M PINHEIRO CARLOS J PIMENTA MARIA EMÍLIA S GOMES PIMENTA |
| Institution: | Department of Food Science, Federal University of Lavras, 37200‐000 Lavras, MG, Brazil |
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