Enzymatic and chemical preparation of 5-amino-4-chloro-2-(2,3-dihydroxyphen-1-yl)-3(2H)-pyridazinone |
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| Authors: | Siegfried Haug Jürgen Eberspächer Franz Lingens |
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| Affiliation: | Institut für Mikrobiologie und Molekularbiologie der Universität Hohenheim, 7 Stuttgart 70, Otto-Sander-Straße 5 Germany |
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| Abstract: | ![]()
A hypothetical intermediate of the microbial degradation of pyrazon, 5-amino-4-chloro-2(2,3-dihydroxyphen-1-yl)-3(2H)-pyridazinone, was prepared by enzymatic and chemical treatment of 5-amino-4-chloro-2(2,3-dihydroxy-cyclohexa-4,6-dien-1-yl)-pyridazinone. The properties of the metabolite are described. |
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