|
|||||
|
|
DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN,A EUROPEAN PROTECTED PRODUCT |
|
| Authors: | LAURA VÁZQUEZ‐ARAÚJO DELORES CHAMBERS ÁNGEL A CARBONELL‐BARRACHINA |
| Institution: | 1. Department of Human Nutrition, The Sensory Analysis Center, Kansas State University, Justin Hall, Manhattan, KS 66506 1407;2. Departamento Tecnología Agroalimentaria, Grupo Calidad y Seguridad Alimentaria, Universidad Miguel Hernández, Escuela Politécnica de Orihuela, Orihuela, Alicante, Spain |
| Abstract: | |
| Keywords: | |