The role of acid phosphatase activity during enzymic dephosphorylation of phytates byAspergillus niger phytase |
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| Authors: | K Żyta |
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| Institution: | (1) Department of Food Biotechnology, University of Agriculture, 29-Listopada Ave., 46, 31-425 Kraków, Poland |
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| Abstract: | Acid phosphatase present in preparations ofAspergillus niger phytase accelerated dephosphorylation of sodium phytate. Its influence on the reaction rate and distribution ofmyo-inositol phosphates was most apparent at low pH value (2.5) and when acid-hydrolysed substrate was de-esterified enzymatically. With partly purified phytase, the predominant inositol form was tetraphosphate but a preparation having acid phosphatase activity caused an even distribution of lower inositol phosphates after a few hours. |
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| Keywords: | Acid phosphatase Aspergillus niger inositol phosphates phytase phytates |
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