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Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae |
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| Authors: | W. Talbi T. Ghazouani D. Braconi R. Ben Abdallah F. Raboudi A. Santucci S. Fattouch |
| Affiliation: | 1. Department of Chemical and Biological Engineering, National Institute of Applied Sciences and Technology (INSAT), Tunis, Tunisia;2. Dipartimento di Biotecnologie, Università degli Studi di Siena, Siena, Italy;3. ISAJC, Bir El Bey, University of Tunis, Tunis, Tunisia |
| Abstract: | |
| Keywords: | antioxidant enzymes oxidative stress protein carbonylation selenium thiol oxidation wine yeast |