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Effect of storage temperature on bacterial diversity in chicken skin |
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| Authors: | J. Meng X. Huang L. Song B. Hou M. Qiao P. Zhang Q. Zhao B. Zhang F. Liu |
| Affiliation: | College of Food Science and Technology, Henan Agricultural University, Zhengzhou, PR China |
| Abstract: | |
| Keywords: | bacterial diversity chicken skin high-throughput sequencing spoilage bacteria storage temperature |