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紫芝细胞壁大分子量葡聚糖的纯化及结构鉴定
引用本文:颜梦秋,张丹,周帅,唐庆九,唐传红,谭贻,王金艳,刘艳芳,张劲松.紫芝细胞壁大分子量葡聚糖的纯化及结构鉴定[J].菌物学报,2020,39(8):1502-1509.
作者姓名:颜梦秋  张丹  周帅  唐庆九  唐传红  谭贻  王金艳  刘艳芳  张劲松
作者单位:上海市农业科学院食用菌研究所 农业部南方食用菌资源利用重点实验室 国家食用菌工程技术研究中心 上海 201403
基金项目:上海市科技兴农重点攻关项目[沪农科攻字(2015)第6-1-6号
摘    要:采用超微粉碎、热水浸提法从紫芝子实体水提残渣中获得细胞壁粗多糖,通过30%乙醇沉淀、20%醇洗的方法纯化出大分子量均一多糖GSCW30E-20E。苯酚硫酸法检测其多糖含量为98.03%,单糖组成分析显示其仅由葡萄糖组成,高效凝胶尺寸排阻色谱-多角度激光散射仪-示差折光检测技术测定其重均分子量为1.552×10 6g/mol。通过红外光谱、甲基化及核磁共振分析对其结构进行解析,结果表明,GSCW30E-20E是一种β-D-葡聚糖,该多糖主链由β-(1,3)-糖苷键连接而成,每3个糖残基主链上通过β-(1,6)-糖苷键连有一个葡萄糖残基为支链。

关 键 词:醇沉  超微粉碎  β-葡聚糖    

Purification and structure elucidation of high molecular weight polysaccharide from the cell wall of Ganoderma sinense
Authors:Meng-Qiu YAN  Dan ZHANG  Shuai ZHOU  Qing-Jiu TANG  Chuan-Hong TANG  Yi TAN  Jin-Yan WANG  Yan-Fang LIU  Jing-Song ZHANG
Institution:Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R & D Center for Edible Fungi Processing, Shanghai 201403, China
Abstract:Cell wall polysaccharides were extracted by hot water extraction of superfine comminuted powder from water-extracted residue of Ganoderma sinense fruiting bodies. A high molecular weight polysaccharide GSCW30E-20E was purified by ethanol precipitation. The total sugar content of GSCW30E-20E determined by phenol-sulfate method was 98.03%. HPAEC results showed that its monosaccharide component is only glucose. The average molecular weight of GSCW30E-20E determined by HPSEC-MALLS-RI system was 1.552×10 6g/mol. Structure analysis by using infrared spectroscopy, methylation and NMR indicated that GSCW30E-20E was a beta-(1,3)-glucan linked to a glucose residue by a beta-(1,6)-glycoside bond. The degree of branching is 0.33.
Keywords:ethanol precipitation  superfine comminution  β-glucan    
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