Molecular,biochemical and bioassay based evidence of lower allelopathic potential in genetically modified rice

This study examines allelopathic potential of genetically modified rice. The experiment was conducted on two isogenic lines Bacillus thuringiensis (Bt) and non-Bacillus thuringiensis (non-Bt). Both isogenic lines have same allelopathic ability before insect feeding and after limited insect feeding (Spodoptera litura) non-Bt rice genotype demonstrates more allelopathic potential. The S. litura cannot feed Bt rice genotype. The role of shoot herbivory in allelopathic induction is further supported when Bt plants also exhibited higher allelopathic potential after insect regurgitant application to the damaged leaves. Allelopathic potential was assessed through several methods after treatments of mechanical damage, insect feeding and insect regurgitant application to damaged rice leaves. Rhizosphere soil and leaf leachates of non-Bt rice cultivar exhibited higher allelopathic potential on lettuce and barnyard grass after herbivore feeding. Enzyme activities (PAL and C4H) responsible for biosynthesis of phenolic compounds and their concentration were significantly higher in non-Bt plant after herbivore feeding and attain the same level in Bt plants after insect regurgitant application to damaged leaves. Similarly, genes (OsPAL and OsCYC1) responsible for biosynthesis of allelopathic compounds showed high expression in non-Bt plants after herbivore feeding. Our results indicate that herbivore feeding enhance rice allelopathic potential and no insect feeding as incase of Bt plants may reduce allelopathic potential of genetically modified rice.