The role of allelopathy in biochemical ecology: Experience from Taiwan

Allelopathic compounds, including fatty acids, phenolics, flavonoids, terpenoids, and alkaloids, have been found in various plants and soils of different habitats in Taiwan since 1972. For example, in a monoculture of rice plants, phytotoxins were produced during the decomposition of rice residues in soil, suppressed the growth of rice seedlings, and reduced the numbers of tillers and panicles, leading to yield reduction. The allelopathic metabolites are also affected by environmental factors, such as oxygen, temperature, soil moisture, microbial activity, and levels of fertilizers in soil, and allelopathy was pronounced in areas where environmental stresses were severe. Substantial amounts of phytotoxic mimosine and phenolics were released into soil by plant parts of Leucaenaleucocephala, and these suppressed the growth of many understory species except that of L.leucocephala itself. A unique pattern of absence of understory plants was ubiquitous beneathPhyllostachys edulis, due primarily to an allelopathic effect. In a forest pasture intercropping, an aggressive kikuyu grass was planted in a deforested land where Chinese fir grew previously, to help in understanding the mechanism of biological interactions between plants. Aqueous soil leachate and extracts of the grass significantly, retarded the growth of local weeds but not that of the Chinese fir. Allelopathy thus plays an appreciable role in natural vegetation and plantations in Taiwan.