Free Sugars and Organic Acids in the Leaves of Various Plant Species and their Compartmentation Between the Tissues4

The distribution of free sugars and organic acids between theepidermis and mesophyll of Tulipa gesneriana L., Vicia fabaL., and Commelina communis L. leaves was studied using mainlygas-liquid chromatography. Fructose, glucose, sucrose, and myo-inositol were found in theepidermis and mesophyll of all three species. In T. geenerianaleaf tissues arabinose (trace levels), stachyose, tuliposidesA and B (mainly in the mesophyll), and xylose (trace levelsalso in V. faba tissues) were also detected. The acids were more difficult to detect and identify, beingat considerably lower concentrations than the sugars in bothtissues. Fumaric, citric, malic, ascorbic (trace levels), andan unidentified acid were common to the epidermis and mesophyllof all three species. Of special interest was the detectionof large amounts of glyceric acid in the epidermis and mesophyllof V. faba; this acid was not detected in the tissues from theother species. Fumaric acid was also very abundant in the epidermisof V.faba. A special study was made of the compartmentation of acids andsugars between the epidermis and mesophyll of T. geenerianaleaves after light and dark treatments. No changes in free acidor sugar levels were detected in the epidermis or mesophyllafter these treatments. Except for suceinic acid (P < 0·05),there were no statistically significant differences in acidlevels between the epidermis and mesophyll but for most of thesugars (myo-inositol, arabinose, and xylose being exceptions)differences were highly significant (P < 0·001), highestlevels occurring in the mesophyll. The differences in sugarlevels and the similarity in acid levels between epidermis andmesophyll of tulip leaves were considered to be essentiallydue to the different CO₂ fixing mechanisms and capacities ofthe two tissues. The energy source for the essentially non-greenepidermal tissue was discussed.