Methods of assessment celery leaf spot (Septoria apiicola) in relation to fungicide evaluation

Six criteria for evaluating fungicides for control of celery leaf spot (Septoria apiicola) were compared. Two of these criteria consisted of yield measurements, of which marketable yield gave better statistical separation of the fungicides than gross yield. Of the other four criteria, assessment of leaf spot on a whole-plot basis was the most valuable. Overall disease rating on individual intact plants, rating of each petiole and numbers of diseased petioles per plant were less useful assessment criteria.