An over expression and high efficient mutation system of a cobalt-containing nitrile hydratase |
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Authors: | Hui-Min Yu Yue Shi Hui Luo Zhuo-Ling Tian Yan-Qin Zhu Zhong-Yao Shen |
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Affiliation: | aInstitute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China bDepartment of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China |
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Abstract: | ![]() A superior novel recombinant strain, E. coli BL21(DE3)/pETNHM, containing the start codon mutation of the subunit, was constructed and selected as an overexpression and high efficient mutation platform for the genetic manipulation of the nitrile hydratase (NHase). Under optimal conditions, the specific activity of the recombinant strain reached as high as 452 U/mg dry cell. Enzymatic characteristics studies showed that the reaction activation energy of the recombinant NHaseM was 24.4 ± 0.5 kJ/mol, the suited pH range for catalysis was 5.5–7.5, and the Km value was 4.34 g/L (82 mM). To assess the feasibility of the NHase improvement by protein rational design using this E. coli, site-directed mutagenesis of S122A, S122C, S122D and βW47E of the NHaseM were carried out. The NHaseM (S122A) and NHaseM (S122D) mutants were entirely inactive due to the charge change of the side-chain group. The product tolerance of the NHaseM (S122C) mutant was enhanced while its activity decreased by 30%. The thermo-stability of the NHaseM (βW47E) mutant was significantly strengthened, while its activity reduced by nearly 50%. These results confirmed that the specific activity of the mutant NHase expressed by the recombinant E. coli BL21(DE3)/pETNHM can reasonably change with and without mutations. Therefore, this recombinant E. coli can be efficiently and confidently used for the further rational/random evolution of the NHase to simultaneously improve the activity, thermo-stability and product tolerance of the target NHase. |
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Keywords: | Nitrile hydratase Recombinant E. coli Site-directed mutagenesis Thermo-stability Product tolerance |
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