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The sustainability of communicative packaging concepts in the food supply chain. A case study: part 2. Life cycle costing and sustainability assessment |
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| Authors: | Antonio Dobon Pilar Cordero Fatima Kreft Søren R Østergaard Helle Antvorskov Mats Robertsson Maria Smolander Mercedes Hortal |
| Institution: | 1.Packaging, Transport and Logistics Research Center—ITENE,Paterna,Spain;2.Agrotechnology & Food Sciences Group,Wageningen University & Research Centre,Wageningen,The Netherlands;3.Danish Technological Institute,Taastrup,Denmark;4.Acreo AB,Norrk?ping,Sweden;5.VTT Technical Research Centre of Finland,VTT,Finland |
| Abstract: | PurposeThis paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage: a flexible best-before-date (FBBD). Such device was analysed in a consumer unit consisting of a nanoclay-based polylactic acid tray filled with pork chops. |
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