Differential callus type formation by auxins and cytokinin in in vitro cultures of pepper (Capsicum annuum L.) |
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Authors: | George Kaparakis Peter G. Alderson |
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Affiliation: | 1. Division of General Microbiology, Department of Biosciences, Viikinkaari 9C, Viikki Biocentre, University of HeIsinki , PO Box 56, FIN-O0014, Finland;2. Division of Agricultural Sciences , University of Nottingham, Sutton Bonington Campus , Loughborough , Leicestershire , LE12 5RD , United Kingdom |
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Abstract: | ![]() ABSTRACT Two types of callus were produced by pepper explants cultured in various media containing auxins, the cytokinin 6-benzylaminopurine (BAP) and the auxin transport inhibitor 2,3,5-triiodobenzoic acid (TIBA). Callus produced on media containing auxins alone was friable, grey-green or green-orange in colour and more compact, whereas when BAP was added to culture media with a low concentration of auxin or when the medium contained TIBA alone, the callus produced was white and very hard. This type of callus was also produced in cultures of older tissues and of young tissues cultured on hormonefree medium. Results are discussed in relation to the role of cytokinins in wounding, phenylpropanoid metabolism and lignin biosynthesis. |
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Keywords: | auxins BAP callus pepper TIBA |
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