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| 天然食用密蒙花黄色素的研究 | |
| 引用本文： | 郝金声,寿庆华,王超英. 天然食用密蒙花黄色素的研究[J]. 天然产物研究与开发, 1994, 0(2) |
| 作者姓名： | 郝金声 寿庆华 王超英 |
| 作者单位： | 贵州教育学院化学系，贵州教育学院化学系，贵州教育学院化学系 贵阳 550003，贵阳 550003，贵阳 550003 |
| 基金项目： | 贵州省教委自然科学基金 |
| 摘 要： | 密蒙花黄色素是从醉鱼草科(Buddlejaceae)醉鱼草属(Buddleja Linn.)植物密蒙花树(Budd Leja officinaLis Maxim.)的花蕾中提取的一种天然食用色素。色素的主要化学成份是藏花素(Crocin)。该色素是水溶性色素,对热稳定,在pH 6—7范围内光稳定性好;氧化剂、还原剂、盐、糖、淀粉、金属离子(除Fe离子外)对色素的色译、色价无不良影响。 |
| 关 键 词： | 密蒙花 黄色素 |
STUDIES ON THE NATURAL EDIBLE YELLOW PIGMENT OF BUDDLEJA OFFICINALIS |
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| Hao Jinsheng,Shou Qinhua,Wang Chaoying. STUDIES ON THE NATURAL EDIBLE YELLOW PIGMENT OF BUDDLEJA OFFICINALIS[J]. Natural Product Research and Development, 1994, 0(2) | |
| Authors: | Hao Jinsheng Shou Qinhua Wang Chaoying |
| Abstract: | The yellow pigment of Buddleja Officinalis is a natural edible pigment extracted from the bud of Buddleja Officinalis Maxim,which falls under the category of Buddleja Linn,of Buddie-jaceae.Crocin is its chief chemical element.Soluble in water,the pigment is stable to heat,and light within the range of pH 6-7.Oxidizer,reductor,salt,sugar,starch and metallic ion(except Fe ion)have no undesirable effect on the intensity of the pigment colour and its dyeing power. |
| Keywords: | Buddleja Officinalis Yellow pigment |
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