Selective decrease in protein intake following brain serotonin depletion. |
| |
Authors: | D V Ashley D V Coscina G H Anderson |
| |
Affiliation: | 1. Department of Nutrition and Food Science, Faculty of Medicine and Section of Biopsychology Research University of Toronto, Toronto, Canada;2. Clarke Institute of Psychiatry, University of Toronto, Toronto, Canada |
| |
Abstract: | ![]() The effect of reduced brain serotonin concentration achieved with drugs or raphé lesions on the control of protein intake and energy intake by young rats was examined. All rats were provided an oppurtunity to select from 15% and 55% casein diets provided simultaneously in two food cups. Systemic parachlorphenylalanine, central 5, 7-dihydroxytryptamine or mid-brain raphé lesions reduced by 20–30% the amount of protein consumed from these two diets over a two week study period. Across these same groups total energy intake was not different from the control groups. This decrease in the proportion of dietary energy selected as protein by the treated self-selecting rats was associated with the reduction observed in brain serotonin and its major metabolite, 5-hydroxyindole acetic acid at the completion of the feeding period. These findings support previous work implicating brain serotonin metabolism in the selective control of protein intake. |
| |
Keywords: | Address reprint requests to Dr. G. H. Anderson. |
本文献已被 ScienceDirect 等数据库收录! |
|