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Cell wall metabolism during fruiting of the basidiomycete Schizophyllum commune
Authors:Marvin N. Schwalb
Affiliation:(1) Department of Microbiology, College of Medicine and Dentistry of New Jersey, New Jersey Medical School, 07103 Newark, NJ, USA
Abstract:During the development of fruit bodies of the basidiomycete Schizophyllum commune, the alkali-insoluble (R glucan) and alkali-soluble (S glucan) cell wall fractions are synthesized during the entire course of morphogenesis. The water soluble glucan (WSG) is not synthesized after an early stage. There is also a relative increase in the proportion of S glucan during development which appears related to a change in the proportion of the components synthesized. Data are also presented to show that several fruiting mutants also have specific cell wall differences, and that there is a significant contribution to cell wall structure by genes which do not cause a macroscopically observable change in phenotype.
Keywords:Schizophyllum  Cell wall  Fruiting
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