Separation of some glycyl dipeptides with the amino acid analyzer |
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| Authors: | J Kowalczyk B Stasińska J Janicki |
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| Affiliation: | Department of Agricultural and Food Technology, Agricultural University of Poznań, Poznań, Poland |
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| Abstract: | The chromatographic behavior of 7 glycyl dipeptides under standard conditions of automatic amino acid analysis in 30–50° and 50° systems has been examined. We separated these peptides in 18 and 10.5 hr, respectively, and found that they never overlapped with the peak position of the constituent amino acids. |
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