Maintenance and Growth Components of Carbon Dioxide Efflux from Growing Pea Fruits |
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Authors: | HOLE C C; BARNES A |
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Institution: | National Vegetable Research Station Wellesbourne, Warwick CV35 9EF |
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Abstract: | Carbon dioxide efflux from 5- to 20-day-old pea fruits was measuredfor plants grown in controlled environment at 15 °C and600 µmol s1 m2 photon flux density in a16 h photoperiod. The rate of CO2 output per fruit increasedquickly from 0.005 to 0.018 mg CO2 min1 during fruitelongation and subsequently more slowly to 0.030 mg CO2 min1as the fruits inflated. On a d. wt basis the rate was highest,0.175 mg CO2 g1 min1, in the youngest fruits anddeclined curvilinearly with increasing fruit weight to 0.02mg CO2 g1 min1. Separation of maintenance andgrowth components was achieved by starvation methods and bymultiple regression analysis. From the latter method estimatesof the maintenance coefficient declined hyperbolically from150±8.7 mg carbohydrate g1 d. wt day1 inthe very young fruits (0.05 g) to 10.4±0.36 mg carbohydrateg1 d. wt day1 in older fruits (2.0 g). On a nitrogenbasis maintenance costs decreased from 2240 to 310 mg carbohydrateg1 nitrogen day1 while nitrogen concentrationfell from 6.7 to 3 per cent d. wt. A simple linear relationshipbetween maintenance cost per unit d. wt and nitrogen concentrationwas not observed. A growth coefficient of 50±6.7 mg carbohydrate g1growth (equivalent to a conversion efficiency, YG, of 0.95)was estimated for all fruits examined. The overall efficiency, Y, increased from a mean of 0.70 to0.85 during fruit elongation and subsequently declined to 0.80.For a given fruit weight, efficiency increased asymptoticallywith relative growth rate; both asymptote and slope of the relationshipincreased as the fruits grew. Pisum sativum L., garden pea, legume fruit, carbon dioxide efflux, maintenance respiration, growth respiration |
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