Lipids in fruiting bodies of the basidiomyceteOudemansiella mucida |
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Authors: | F Nerud V Musílek |
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Institution: | 1. Department of Biogenesis of Natural Substances, Laboratory of Experimental Mycology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20, Prague 4
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Abstract: | Dried fruiting bodies of the basidiomyceteOudemansiella mucida contain 29.1% total lipids. Their qualitative analysis revealed the presence of mono-, di-, triglycerides, sterols, free fatty acids and sterolesters. Quantitatively most significant were triglycerides (37.9%) and free fatty acids (29.7%). The phospholipid fraction contained phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine and phosphatidic acid. Gas chromatography showed the presence of a broad spectrum of fatty acids. The ratio between the neutral and polar fractions was 6: 1, both having linoleic acid as the main component. |
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