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Influence of plant roots on C and P metabolism in soil
Authors:H. M. Helal  D. R. Sauerbeck
Affiliation:(1) Institute of Plant Nutrition and Soil Science, Federal Research Centre of Agriculture (FAL), D-3300 Braunschweig, FRG
Abstract:Summary A technique for studying the modification of soil by plant roots is described. Using it, soil zones differently affected by plant roots can be separated for subsequent analysis. With this method, the transfer of C from roots of14C-labelled maize plants into soil and the change in soil C and P fractions were investigated.The results show that the C released from roots to soil was 13% of the total assimilated C. The remaining root-derived C in soil was relatively small (15%). Maize roots induced a decrease in organic soil C and in both total and isotopically exchangeable soil P. On the other hand they increased the microbial biomass C, phosphatase activity, bicarbonate extractable organic P and phospholipid P and enhanced the incorporation of32P into organic P fractions. Both root C and root influences were detectable outside the immediate root zone.These results demonstrate an intensive C turnover and P mobilization in the rhizosphere soil, including some organic P fractions, and suggest that the actual rhizosphere may be greater than is generally assumed.
Keywords:C balance  Exudates  Microbial biomass  Organic phosphates  P-mobilization  Phosphatase  Priming effect  Rhizodeposition  Rhizosphere technique  Root decomposition
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